SELF: 23 Ways To Mash, Bake, Slice, And Cook Your Potatoes To Perfection

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23 Ways To Mash, Bake, Slice, And Cook Your Potatoes To Perfection Nov 13th 2015, 16:00, by Bon Appétit 1. Sour Cream Mashed Potatoes with Paprika Christopher Testani We wish we could take credit for this double-dairy, paprika-dusted masterpiece of a mash, but we can’t. The dish is courtesy of Dr. Andrew Stanek, father to BA’s own Amiel Stanek. Get The Recipe 2. Classic Potato Gratin Christopher Testani When simmering the cream, make sure it’s over gentle heat (if it over-reduces, it will break). Get The Recipe The post 23 Ways To Mash, Bake, Slice, And Cook Your Potatoes To Perfection appeared first on SELF.

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